HOW FINE DINING I TRONDHEIM CAN SAVE YOU TIME, STRESS, AND MONEY.

Almost all of the cutlery were vintage Norwegian structure from Skaugum and Hardangerbestikk. Wonderful depth. The restaurant has several cows milking just for them. And the desert was an exceptionally wonderful milk ice cream. The plum sake we experienced with it had been delicious. On our way back again up for the mezzanine to get a espresso and